Today was the first day of our second year of Earth Kids. We are learning about Oceans this year, and to celebrate I made the ocean cake shown below. Because it is still quite hot here, in the middle of the day, I froze the cake, then frosted it right before we left. We walked first, then the cake was just nice and thawed, ready to eat. The blue frosting and fish sprinkles were bought together in the baking aisle at Walmart. Tomorrow back to regular lessons.
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