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Saturday, August 22, 2009

Simple Saturday Chicken Recipe

This is such an easy, and yummy recipe. Anyone who knows me, nothing beats a good, easy recipe. This is pretzel crusted chicken. I made it two different ways. One with the ham, and cheese, and one without. My kids didn't think they would like the ham variety, my husband however loved it.

4 boneless skinless chicken breast halves
1/4 cup honey mustard
8 thin slices deli ham
1 tbsp butter melted
8 thin slices swiss cheese
1/2 cup crushed pretzels

Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket, stuff with ham, and cheese slices. Place in a greased 13x9 inch baking dish. Brush with melted butter, sprinkle with pretzels, I rolled them in it so they were covered. Bake uncovered at 350 for 40-45 min or until juice runs clear.

This awesome recipe came from my Taste of Home magazine. We added the cheese to it, their recipe did not have it. We also cooked ours in the toaster oven, to keep the heat in the house down. Enjoy!


betchai said...

oh wow, very simple melissa, and sounds yummy. will try it one of these days.

Melissa said...

Let me know if you like it.

Anonymous said...

that was yummy my husband gifted a necklace to me.... and asked to make it on every saturday....


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Melissa said...

Yay I am glad he liked it.

Chay said...

I copied the recipe - I will try it. I am all for simple recipes !

Melissa said...

Chay I hope you love it.

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