Simple Saturday Chicken Recipe

This is such an easy, and yummy recipe. Anyone who knows me, nothing beats a good, easy recipe. This is pretzel crusted chicken. I made it two different ways. One with the ham, and cheese, and one without. My kids didn't think they would like the ham variety, my husband however loved it.

4 boneless skinless chicken breast halves
1/4 cup honey mustard
8 thin slices deli ham
1 tbsp butter melted
8 thin slices swiss cheese
1/2 cup crushed pretzels

Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket, stuff with ham, and cheese slices. Place in a greased 13x9 inch baking dish. Brush with melted butter, sprinkle with pretzels, I rolled them in it so they were covered. Bake uncovered at 350 for 40-45 min or until juice runs clear.

This awesome recipe came from my Taste of Home magazine. We added the cheese to it, their recipe did not have it. We also cooked ours in the toaster oven, to keep the heat in the house down. Enjoy!